(Photo: root cellar Ladle Cove, NL, Alison Dyer 2007)
"The average food item on a U.S. grocery shelf has travelled farther than most families on their annual vacation..." Barbara Kingsolver in Animal, Vegetable, Miracle: A Year of Food Life, 2007
"If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrels of oil every week." Steven L. Hopp in Animal, Vegetable, Miracle: A Year of Food Life, 2007.
What's your new year's resolution?
Keep it simple. Local. Make it count.
